Here at Yeda, we offer fresh, authentic cuisine prepared by our highly trained, very talented Thai chefs.

All our chefs come from Thailand, and have worked in many restaurants world-wide, including Thailand, Canada, Korea, South Africa, and now here in New Zealand.

Most of our dishes, including our Pork Buns, Chicken Curry Puffs, Pork Gyoza, Vegetable Spring Rolls, Chicken & Mushroom, and Prawn Wontons, are made from scratch onsite, as well as most of our sauces.

We also offer Vegetarian/Vegan, Gluten Free, Halal, and Dairy Free options on our menu, and can adjust for various allergies and conditions (within reasonable means). Just let us know what you need.

Lunch

Come and try our $15 lunch set menu

Monday – Sunday Open 11am Close between 2pm – 2:30pm

Dinner

Monday – Sunday Open 4:30pm Close 9pm